Tags: diversity

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Focus on the faculty: Hilda Kurtz

Professor of geography Hilda Kurtz has a strong belief in educational equity and diversity, as well as a great ability to tap into students’ curiosity in the classroom: My responsibilities include research, teaching and service. My research concerns alternative food politics, and more recently, organic certification. I currently teach courses in human geography at the introductory, upper-division and graduate levels. In addition to…

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Researchers increase diversity in plants by reactivating dormant genes

A new breeding technique using a plant's own DNA could produce crops that are more resistant to drought and disease: A team of University of Georgia researchers has developed a new way to breed plants with better traits. By introducing a human protein into the model plant species Arabidopsis thaliana, researchers found that they could selectively activate silenced genes already present within the plant. Using this method to increase diversity…

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“Women, Hollywood and the #METOO Era”

A roundtable panel on “Women, Hollywood and the #METOO Era” will be held Feb. 23 at 4 p.m. in the Balcony Theatre (Room 400) of the Fine Arts Building. UGA faculty members will assess ongoing hurdles and notable triumphs for women in American filmmaking today: The panel will include Antje Ascheid, associate professor of film studies; Maryann Erigha, assistant professor of sociology; Kate Fortmueller, assistant professor of…

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Genetics professor to lead corn pangenome project

Distinguished Research Professor Kelly Dawe in the department of genetics is principal investigator on a new project to sequence the genetic diversity of the world's largest cash crop: When the human genome was first sequenced in 2001, the project focused on a single individual. Since that time, several new genomes have been assembled and additional genetic data have been generated for thousands of individuals, producing a more complete picture…


$10m NIH grant to Center for Biomedical Glycomics

Glycobiology is very complex science - the study the structures, biosynthesis and biology of the sugar chains, or glycans, that are essential components in all living things. Glycans have been the focus of much attention by UGA researchers recently, and now glycobiology is at the center of big new NIH grant to another team of Franklin College researchers: Researchers at the University of Georgia have received a five-year, $10.4 million grant…
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