Tags: genetics

Finn Walsh will build on her studies in infectious disease post graduation as UGA’s newest Marshall Scholar. The senior from Atlanta will graduate in May with a bachelor’s degree in genetics and a minor in Spanish through the Franklin College of Arts and Sciences. She has conducted undergraduate research through the Center for Undergraduate Research Opportunities, with the majority of her work in the Odum School of Ecology. Up to 50 students are…
A career of investigation and groundbreaking discovery in maize genetics has helped Kelly Dawe, Distinguished Research Professor in the Franklin College of Arts and Sciences, reshape how researchers understand—and improve—a vital crop. Through the rich genetic diversity of corn, Dawe has unlocked pathways to long-sought breakthroughs with cross-scale impacts in genetics, cell biology and genome evolution. Our colleagues in Research…
New research from a team led by University of Georgia scientists from the Franklin College and the Odum School of Ecology reveals that even common plant species with a broad geographic distribution are at risk of decline based on climate change, potentially contributing to a loss in biodiversity.  Published in Science , the study integrates ecological and evolutionary approaches to model past, present and projected climatic tolerances…
In honor of their extraordinary achievements leading to scientific advancement, Five University of Georgia faculty – four from the Franklin College – have been named Fellows of the American Association for the Advancement of Science, bringing the university’s total membership in the exclusive group to 50. Franklin's new Fellows are Thomas Mote, Robert Schmitz, Michael Terns and Zheng-Hua Ye. Melissa Mitchum of the College of Agricultural and…
Longtime professor in the Franklin College of Arts and Sciences’ genetics department, Janet (Jan) Westpheling passed away Feb. 16 after an extended illness.  Westpheling's UGA legacy will be honored through a Foundation Fellowship fund: “Jan was a dear friend and an extraordinary member of the UGA faculty,” said President Jere W. Morehead. “She was a devoted mentor to many students, a responsible and dedicated University leader, and a…
A new UGA study suggests the far-reaching benefits omega-3 and omega-6 fatty acids may extend to lowering the risks of developing a variety of cancers: The study relied on data from a United Kingdom-based study of over 250,000 people who were followed for more than a decade. Of those participants, almost 30,000 developed some form of cancer during the study period. Some earlier research drew connections between levels of fatty acids and risk of…
New research from the department of genetics attends to the complex relationship between diet, cholesterol, and disease. While fish oil has long been associated with heart health benefits for some people, the question of whether it's right for everyone with high LDL cholesterol continue to be a point of contention – and the focus of new findings: And a new study from the University of Georgia might encourage a new population to start looking…
As responses to climate change move toward adaptive solutions, plant genetics research faculty at the University of Georgia are seeking plant-based solutions. Some of these colleagues – from across campus, within and beyond the Franklin College – conduct studies at the cellular level, while others investigate plants as whole organisms. Still others are exploring how epigenetics shape entire ecosystems. And while a number of UGA geneticists…
From competitions and professional society inductions to the most prestigious fellowships and scholarships, our colleagues – and students – continued to shine brightly, lighting up Honors season at UGA and beyond. A roundup of just a few of the many awards and accolades: Bob Schmitz, UGA Foundation Professorship in Plant Sciences and Lars G. Ljungdahl Distinguished Investigator in the department of genetics, was honored with the 2024 Charles…
Hannah Ericson, a doctoral candidate in Genetics, is the Grand Prize Winner at this year’s University of Georgia Three Minute Thesis (3MT®) Competition for her presentation titled “Catalyzing Change: What Helps Department Heads Be Successful?” A Ph.D. candidate studying biology education in the Genetics department in the Franklin College of Arts and Sciences, Hannah works with Dr. Tessa Andrews studying teaching evaluations at UGA: To promote…
University of Georgia faculty member Bob Schmitz was honored with the 2024 Charles Albert Shull Award from the American Society of Plants Biologists (ASPB). The award, initiated in 1971 by the Society to honor Dr. Charles A. Shull, is a monetary award made annually for outstanding investigations in the field of plant biology by a member who is generally under forty-five years of age on January 1st of the year of presentation, or is fewer than…
Jill Anderson, associate professor in the department of genetics and the Odum School of Ecology, is one of three University of Georgia faculty members to receive the 2024 Russell Award for Excellence in Undergraduate Teaching, the university’s highest early career teaching honor for outstanding and innovative instruction: From creating experiments and graphing predictions to interpreting results and designing follow-up studies, Anderson’s…
Like the heart has four chambers, the Franklin College as the heart of UGA consists of five divisions. We want to begin the new year by highlighting this element of our organizational structure and the academic units contained in each division.  We begin today with the division of BIOLOGICAL SCIENCES! Spanning the broad field of natural sciences concerned with the study of life and living organisms, the Division of Biological Sciences…