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Tags: agriculture

Long before there was a Peach State, indigenous communities saw the promise of peaches – originally introduced to North America by Spanish explorers. A new study published in Nature Communications shows that Indigenous political and social networks and land use practices played key roles in the peach’s adoption and dispersal across the continent: The researchers analyzed historical documents that mentioned peaches, such as the travel writings of…
The Genes to Genomes blog reports on recent research by UGA fungal biologists Michelle Momany and Marin Brewer, who reported in their findings that Aspergillus fumigatus isolated from clinical settings is resistant to agricultural fungicides. Infections have long been a deadly problem for hospital patients. Though modern medicine has an impressive array of antimicrobial drugs at its disposal, pathogens continue to evolve resistance,…
New research from the University of Georgia has shown, for the first time, that compounds used to fight fungal diseases in plants are causing resistance to antifungal medications used to treat people. The study focused on Aspergillus fumigatus, the fungus that causes aspergillosis, a disease that causes life-threatening infections in 300,000 people globally each year. Published in G3: Genes, Genomes, Genetics, the study …
Hundreds of apple varieties thrived in orchards across North Georgia a century ago, before an evolving apple industry swept them off shelves and tables, never to return. But with the help of a dedicated group of University of Georgia researchers, Extension agents and volunteer enthusiasts, Georgia’s lost apple varieties are making a comeback. The newly planted Heritage Apple Orchard, located at UGA’s Georgia Mountain Research…
Manned missions to Mars, much less permanent human settlement, will require scientific breakthroughs in many fields including interstellar agriculture. Growing food presents one of the primary challenges to sending human crews to the Red Planet. The last decade of Martian surface exploration has expanded the understanding of the chemistry of its atmosphere and surface.providing valuable knowledge that support research for growing food…
The spread of agriculture from the Near East and Fertile Crescent through Turkey and into Europe around 10,000 years ago was a complex and multifaceted process, one that archaeologists are trying to understand using one of the latest scientific techniques: stable isotope analysis.  A new paper published in the journal PLOS One by Suzanne Pilaar Birch, assistant professor of geography and anthropology at the University of Georgia, and…
The 2018 UGA New Faculty Tour wraps up today, after a five-day journey around the state showcasing agriculture and agritourism, industry, the Georgia coast and its rural communities. The tour stopped in 15 cities and passed through 48 counties, introducing faculty who have been at UGA for two or fewer years to the geography, culture, history and economic engines of the Empire State of the South: The tour began with a welcome from UGA…
From higher storm surge and more frequent flooding along the coast, to erratic weather patterns that affect the many industries connected to agriculture and forestry, the state of Georgia and its citizens face a growing array of challenges related to climate change. Now, a multi-disciplinary team of experts from across the state has developed the Georgia Climate Research Roadmap, a list of 40 key questions that can help Georgia’s policymakers…
The Maymester Shakespeare class in the department of theatre and film studies will present William Shakespeare's "A Comedy of Errors," June 2 and 4 at 8 p.m. in the Cellar Theatre: A free performance June 3 at 6:30 p.m. in the UGA Founders Garden will be first come, first served; the audience is invited to bring blankets, chairs, food, beverages and insect repellant. Tickets are $5, cash only, for the Cellar Theatre performances and can be…

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